Is Caramel nut granola bars dipped in milk chocolate, Dipps Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
milk
modified milk
skim milk
milk powder
milk chocolate
diglycerides
glycerin
natural flavour

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Chocolate Liquor, Soy Lecithin, Polyglycerol Polyricinoleate, Salt, Natural Flavour), Caramel (Glucose, Sugar, Modified Palm Oil, Skim Milk, Glycerin, Butter, Modified Milk , Corn Starch, Salt, Mono And Diglycerides, Natural Flavour, Soy Lecithin), Granola (Whole Grain Rolled Oats, Rolled Whole Wheat, Brown Sugar, Vegetable Oil, Dried Unsweetened Coconut, Honey Blend, Baking Soda, Natural Flavour, Modified Milk ), Whole Grain Brown Rice Crisps (Whole Grain Brown Rice Flour, Sugar, Barley Malt, Salt, Mixed Tocopherols), Glucose, Peanuts, Brown Sugar, Glucose Solids, Glycerin, Invert Sugar, Shortening (Canola, Palm And Palm Kernel Oil), Sorbitol, Water, Salt, Soy Lecithin, Bht, Citric Acid, Contains Milk, Soy, Oat, Wheat, Barley, Peanut , May Contain Tree Nuts

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.