Is Caramel Pecan Brownies, 8 oz Gluten Free?

Ingredients

Cane Sugar, Cage-free Eggs, Non-gmo Expeller Pressed Canola Oil, Semi-sweet Chocolate (Unsweetened Chocolate, Sugar, Anhydrous Dextrose, Soy Lecithin, Vanilla), Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel (Tapioca, Cane Sugar, Nonfat Milk, Heavy Cream, Butter (Cream, Salt), Salt, Sodium Citrate, Carrageenan, Vanilla Extract, Soy Lecithin, Vitamin E), Cocoa Powder (Processed With Alkali), Butter (Milk), Pecans, Vanilla Extract (Vanilla Bean, Water, Alcohol, Invert Syrup), Kosher Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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