Is CARAMEL PRETZEL CASHEW FLAVORED PROTEIN SNACK BARS, CARAMEL PRETZEL CASHEW Gluten Free?
Description
Sweet caramel paired with salty pretzel crunch and nutty undertones delivers a chewy yet crisp texture. Commonly eaten as an on-the-go snack, lunchbox addition, or post-workout bite. Reviewers frequently cite satisfying sweet–salty balance, noticeable crunchy pieces, portability, and occasional comments about variable sweetness or texture consistency, reported across different purchases.
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Description
Sweet caramel paired with salty pretzel crunch and nutty undertones delivers a chewy yet crisp texture. Commonly eaten as an on-the-go snack, lunchbox addition, or post-workout bite. Reviewers frequently cite satisfying sweet–salty balance, noticeable crunchy pieces, portability, and occasional comments about variable sweetness or texture consistency, reported across different purchases.
Ingredients
Soy Protein Isolate, Roasted Peanuts (Peanuts, Salt), Soluble Corn Fiber, Sugar, Cashews, Fructose, Palm Kernel And Palm Oil, Pretzel Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Malt Flavoring, Salt, Soybean Oil, Yeast), Dextrose, Rolled Oats, Soybeans, Contains 2% Or Less Of Nonfat Milk, Glycerin, Milk, Sea Salt, Natural Flavor, Salt, Paprika Extract For Color, Cocoa Powder For Color, Soy Lecithin, Corn Syrup, Butter (Cream, Salt), Rosemary Extract For Freshness, Xanthan Gum, Wheat Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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