Is Kerrs Luxury Caramel Tarts Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pastry Case (52%) - Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3), and Thiamin (B1)), Vegetable Oil (Palm and Rapeseed), Sugar, Water, Soya Flour, Salt, Emulsifier (E471), Natural Flavourings, Caramel Filling (40%) - Milk, Sugar, Golden Syrup, Vegetable Oil (Palm and Rapeseed), Water, Salt, Emulsifier (E471), Natural Flavouring, Vermicelli (7%) Sugar, Non-Hydrogenated Vegetable Fat (Palm and Palm Kernel), Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glazing Agents (Acacia Gum E414, Shellac E904)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Slice