Is CARAMELS & NUTS IN MILK & DARK CHOCOLATE, CARAMEL, PEANUT CLUSTER, PECAN DELIGHT, ALMONDS, NUT CARAMEL, TOFFEE Vegan?

Ingredients

Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Corn Syrup, Dark Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Condensed Milk, Sugar, Peanuts, Cream, Brown Sugar, Almonds, Pecans, Palm Kernel Oil, Butter, Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate , Fd&c Red 40, Natural Flavor, Sulfur Dioxide (Preserves Color)), Coconut With Sodium Metabisulfite (Preserves Whiteness), Invert Sugar, Salt, Raisins (Raisins, Sunflower Oil), Apricots With Sulfur Dioxide (Preserves Color), Walnuts, Soy Lecithin (Emulsifier), Gum Arabic, Tapioca Starch, Cocoa Powder, Spice, Natural And Artificial Flavors, Mono And Diglycerides With Citric Acid (Antioxidant), Edible Shellac, Soybean Oil, Mixed Tocopherols (Antioxidant), Citric Acid, Honey, Potassium Sorbate And Sodium Benzoate, Sorbitol, Dried Egg Whites, Invertase (Enzyme), Maple Sugar, Caramel Color, Fd&c Colors (Red 40, Yellow 5 & 6, Blue 1), Orange Peel (Orange Peel, Water, Citric Acid), Carmine Color, Maltodextrin, Sodium Hydroxide, Raspberries, Strawberries, Lemon Peel, Apples, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt), Whole Milk And Nonfat Milk Solids, May Contain Tree Nuts And Wheat

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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