Is Carbonara Ravioli Gluten Free?
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Ingredients
RICOTTA CHEESE, SKIM MILK, YELLOW CHEDDAR CHEESE, WHITE CHEDDAR CHEESE, HEAVY CREAM, UNCURED COOKED BACON, PARMESAN CHEESE, BREADCRUMBS, WHEAT FLOUR, GARLIC, FIBER BLEND, SEA SALT, CORN STARCH, BLACK PEPPER, BETA-CAROTENE, DURUM WHEAT FLOUR, WATER, EGGS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.