Is Carbonaut Expanding The Low Carb Universe Bread GERD Friendly?
Description
Mild, subtly savory flavor with a soft yet firm, slightly springy texture that toasts evenly; commonly used for sandwiches, toast, grilling, and quick melts. Reviewers often praise its holdability and versatility, while some note a denser crumb and a distinctive aftertaste or mixed opinions on slice thickness, packaging durability concerns.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, subtly savory flavor with a soft yet firm, slightly springy texture that toasts evenly; commonly used for sandwiches, toast, grilling, and quick melts. Reviewers often praise its holdability and versatility, while some note a denser crumb and a distinctive aftertaste or mixed opinions on slice thickness, packaging durability concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Protein, Resistant Potato Starch, Flax Meal, Bamboo Fibre, High Oleic Sunflower Oil, Sesame Seeds, Yeast, Psyllium Husk, Cultured Wheat Starch, Sunflower Seeds, Pea Fibre, Salt, Citric Acid, Whole Wheat Flour, Ascorbic Acid. Contains Wheat And Sesame Seeds.
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About this product
Bread · Loaf