Is Carbonaut Expanding The Low Carb Universe Bread Vegetarian?
Description
Mild, subtly savory flavor with a soft yet firm, slightly springy texture that toasts evenly; commonly used for sandwiches, toast, grilling, and quick melts. Reviewers often praise its holdability and versatility, while some note a denser crumb and a distinctive aftertaste or mixed opinions on slice thickness, packaging durability concerns.
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Description
Mild, subtly savory flavor with a soft yet firm, slightly springy texture that toasts evenly; commonly used for sandwiches, toast, grilling, and quick melts. Reviewers often praise its holdability and versatility, while some note a denser crumb and a distinctive aftertaste or mixed opinions on slice thickness, packaging durability concerns.
Ingredients
Wheat Protein, Resistant Potato Starch, Flax Meal, Bamboo Fibre, High Oleic Sunflower Oil, Sesame Seeds, Yeast, Psyllium Husk, Cultured Wheat Starch, Sunflower Seeds, Pea Fibre, Salt, Citric Acid, Whole Wheat Flour, Ascorbic Acid. Contains Wheat And Sesame Seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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