Is Carbonaut Keto Gluten-Free White Bread Gluten Free?
Description
Customers describe a mild, slightly savory flavor with a soft but dense crumb that toasts evenly; slices hold together for sandwiches and French toast yet can be slightly crumbly when fresh. Common uses include toasting, sandwich-making, and pan-frying, with reviews noting improved texture after toasting and occasional packaging complaints reported.
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Description
Customers describe a mild, slightly savory flavor with a soft but dense crumb that toasts evenly; slices hold together for sandwiches and French toast yet can be slightly crumbly when fresh. Common uses include toasting, sandwich-making, and pan-frying, with reviews noting improved texture after toasting and occasional packaging complaints reported.
Ingredients
Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Pea protein and/or fava bean protein, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Salt, Natural flavour.
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Favorite
This is the first bread I’ve found that I actually like