Carbonaut Keto Gluten-Free White Bread

Description
Customers describe a mild, slightly savory flavor with a soft but dense crumb that toasts evenly; slices hold together for sandwiches and French toast yet can be slightly crumbly when fresh. Common uses include toasting, sandwich-making, and pan-frying, with reviews noting improved texture after toasting and occasional packaging complaints reported.

Description
Customers describe a mild, slightly savory flavor with a soft but dense crumb that toasts evenly; slices hold together for sandwiches and French toast yet can be slightly crumbly when fresh. Common uses include toasting, sandwich-making, and pan-frying, with reviews noting improved texture after toasting and occasional packaging complaints reported.
Diet Compatibility
Ingredients
Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Pea protein and/or fava bean protein, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Salt, Natural flavour.
Reviews
Favorite
This is the first bread I’ve found that I actually like