Is Carbonaut White Bread Gluten Free?
Description
Soft, mildly sweet flavor with a tender, fine crumb and light, slightly chewy crust. Slices compress easily yet hold fillings for sandwiches; commonly toasted for breakfast, used for sandwiches and French toast, or served alongside soups. Reviewers note consistent texture, soft slices, and reliable freshness across purchases, often praising reliability.
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Description
Soft, mildly sweet flavor with a tender, fine crumb and light, slightly chewy crust. Slices compress easily yet hold fillings for sandwiches; commonly toasted for breakfast, used for sandwiches and French toast, or served alongside soups. Reviewers note consistent texture, soft slices, and reliable freshness across purchases, often praising reliability.
Ingredients
Wheat Protein, Resistant Potato Starch, Flax Meal, Bamboo Fiber High Oleic Sunflower Oil, Yeast, Cultured Wheat Starch, Psyllium Husk, Pea Fiber, Salt, Citric Acid, Whole Wheat Flour, Ascorbic Acid. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.