No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Cardinis Gourmet Dressing The Original Caesar Bottle - 12 Fl. Oz. Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Cardini's Gourmet Dressing, the Original Caesar in a 12 fl oz bottle, is a natural and flavorful option for Caesar salad enthusiasts. Made with all-natural ingredients and crafted specifically for Caesar salad, this dressing offers a delightful taste without the addition of MSG or preservatives. People appreciate the fact that this dressing stays true to its original recipe, providing a classic and authentic Caesar salad experience. With its natural ingredients and commitment to quality, Cardini's Gourmet Dressing is a popular choice among those who seek a delicious and wholesome Caesar salad dressing option.

Ingredients

Soybean Oil, Water, White Wine Vinegar, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Egg Yolk, Distilled Vinegar, Salt, Garlic, Spice, Lemon Juice Concentrate, Mustard Seed, Natural Flavor, Onion, Xanthan Gum, Corn Syrup, Potassium Sorbate ! (Added To Maintain Freshness), Anchovies, Calcium Disodium Edta Added To Protect Flavor, Celery Seed, Tamarind!, Dehydrated

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.