Is Carenero Superior 97,7 Gluten Free?
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Ingredients
Cocoa Mass, Cocoa Powder, Sugar, Emulsifiers (Soy Lecithin, E476), Flavouring Agent, May Contain Insignificant Amounts Of Nuts, Peanuts And Mlk Products, Weight Fraction Of Total Dry Residue Of Cocoa In Bitter Chocolate - Not Less Than 95,1%, Cocoa Products - Not Less Than 97,7 %, Gluten-free, Nutritional Value Per 100 G (Average Value), : Protein - 14 G, Fat-45 G (Including Saturated Fatty Acids - 28,6 G, Trans-unsaturated Fatty Acids-less Than 0,2G), Carbohydrate-9 G, The Energy Value (Calories), Is 2060 Kj
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.