Is Carlos Stonebaked Flatbread Low FODMAP?

Ingredients
Wheat Flour, Water, Mozzarella Cheese (milk) (11%), Tomato Purée, Crème Fraîche (milk), Spinach (8%), Goat's Cheese (milk) (6%), Red Onions (4.5%), Marinated Semi Dried Tomatoes (3%) (semi Dried Tomatoes, Sunflower Oil, Salt, Dried Herbs, Garlic), Rapeseed Oil, Maize Starch, Salt, Pea Starch, Yeast, Dried Herbs, Sugar, Dextrose, Spices, Dried Garlic. Contains Milk. It may also contain Celery.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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