Is Carman's Sourdough Original Crispbread Low FODMAP?

Ingredients

Whole Grain Wheat Flour (wheat Flour, Thiamine, Folic Acid), Rye Flour, Wheat Flour, Sunflower Oil, Sourdough Culture 7% (wheat Flour, Malted Wheat Flour, Starter Culture), Milk Powder, Whole Grain Oats, Chicory Root Fibre, Raw Sugar, Sea Salt, Sesame Seeds. Contains: Gluten (wheat, Rye And Oats), Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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