Is Carmel Drizzle Gluten Free?
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Ingredients
Frozen Dessert: Dairy Free Frozen Dessert Blend* (water, Cane Sugar, Coconut Oil Tapioca Syrup,* Inulin, Brown Rice* Whole Oat Flour Acacia Gum, Pea Protein Soy Lecithin* Guar Gum, Locus I Bean Gum*), Non-dairy Caramel* (tapi Sugar, Pea Pro Salt, Coconut Base* (sugar, Wa Ea Salt, Natural Caramel Flavor, Annatto Extract* (color), Rup Water, Cane Ural Flavor An), Caramel Cookie Wafers: Wheat Flour, Cane Sugar, Palm Oil, Cane Syrup, Contains 2% Or Less Of: Natural Flavor, Salt, Soy Lecithin, Baking Soda, *organic. Contains Wheat, Coconut, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Frozen Dessert · Frozen