Is Carnation Breakfast Essentials High Protein Ready to Drink Nutritional Breakfast Drink, Classic French Vanilla, 6 - 8 FL OZ Bottles Vegetarian?

Description
Classic French vanilla bottles offer a smooth, creamy mouthfeel and clear vanilla flavor. People commonly use them as a quick grab and go breakfast or a midmorning snack. Reviews frequently praise convenience and taste consistency; some customers describe it as overly sweet or slightly thin in texture for some palates.

Description
Classic French vanilla bottles offer a smooth, creamy mouthfeel and clear vanilla flavor. People commonly use them as a quick grab and go breakfast or a midmorning snack. Reviews frequently praise convenience and taste consistency; some customers describe it as overly sweet or slightly thin in texture for some palates.
Ingredients
Water, Glucose Syrup, Milk Protein Concentrate, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Less Than 2% Of Calcium And Sodium Caseinates, Soy Protein Isolate, Vitamins And Minerals, Gum Acacia, Fructooligosaccharides (Soluble Fiber), Inulin (Soluble Fiber From Chicory), Cellulose Gel And Gum, Salt, Soy Lecithin, Natural Flavor, Carageenan, Stevia Leaf Extract, Vitamins And Minerals: Potassium Citrate, Magnesium Phosphate, Magnesium Chloride, Calcium Phosphate, Sodium Ascorbate (Vitamin C), Choline Bitartrate, Ascorbic Acid (Vitamin C), Potassium Chloride, Ferrous Sulfate, Dl-alpha Tocopheryl Acetate (Vitamin E), Niacinamide, Zinc Sulfate, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamine Hydrochloride, Copper Sulfate, Vitamin A Palmitate, Folic Acid, Potassium Iodide, Vitamin K1, Sodium Molybdate, Biotin, Chromium Chloride, Vitamin D3, Sodium Selenite, Vitamin B12
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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