Is Carnation Breakfast Essentials Nutritional Drink High Protein Rich Milk Chocolate Gluten Free?

Description
Rich milk-chocolate flavor and smooth, creamy texture make this ready-to-mix drink a common choice for quick breakfasts or on-the-go snacks; reviewers note it mixes easily with liquids, delivers consistent thickness, and is convenient for busy mornings, while some mention a noticeable sweetness and occasional slight artificial aftertaste in certain preparations.

Description
Rich milk-chocolate flavor and smooth, creamy texture make this ready-to-mix drink a common choice for quick breakfasts or on-the-go snacks; reviewers note it mixes easily with liquids, delivers consistent thickness, and is convenient for busy mornings, while some mention a noticeable sweetness and occasional slight artificial aftertaste in certain preparations.
Ingredients
Water, Glucose Syrup, Sugar, Milk Protein Concentrate, Vegetable Oil (canola, High Oleic Sunflower, Corn), And Less Than 2% Of Calcium And Sodium Caseinates, Cocoa Processed With Alkali, Soy Protein Isolate, Vitamins, And Minerals, Gum Acacia, Fructooligosaccharides (soluble Fiber), Inulin (soluble Fiber From Chicory), Salt, Cellulose Gel And Gum, Soy Lecithin, Potassium Carbonate, Carrageenan, Stevia Leaf Extract, Natural Flavor *vitamins And Minerals: Potassium Citrate, Magnesium Chloride, Calcium Phosphate, Magnesium Phosphate, Sodium Ascorbate (vitamin C), Ascorbic Acid (vitamin C), Potassium Chloride, Ferric Pyrophosphate (iron), Dl-alpha Tocopheryl Acetate (vitamin E), Niacinamide, Zinc Sulfate, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride (vitamin B6), Riboflavin, Thiamine Hydrochloride, Copper Sulfate, Vitamin A Palmitate, Folic Acid, Potassium Iodide, Vitamin K1, Sodium Molybdate, Biotin, Chromium Chloride, Vitamin D3, Sodium Selenite, Vitamin B12. Contains Milk And Soy Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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