Is Carrington Farms Xanthan Gum Gluten Free?
Description
Fine, neutral-flavored powder that thickens and stabilizes liquids, improving mouthfeel and viscosity in sauces, dressings, soups, gravies, smoothies, and baked goods. Customers note strong thickening power so small amounts suffice, tendency to clump if added dry, and risk of slimy texture if overused; mixes best when dispersed properly in recipes.
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Description
Fine, neutral-flavored powder that thickens and stabilizes liquids, improving mouthfeel and viscosity in sauces, dressings, soups, gravies, smoothies, and baked goods. Customers note strong thickening power so small amounts suffice, tendency to clump if added dry, and risk of slimy texture if overused; mixes best when dispersed properly in recipes.
Ingredients
Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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