Is CARROT CAKE LOAF, CARROT Gluten Free?

Ingredients

POWDERED SUGAR BLEND (CANE SUGAR, CORNSTARCH), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR (SUGAR), EGGS, BUTTER, CANE SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), WATER, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID AND CITRIC ACID FOR FRESHNESS), CINNAMON, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING SODA, GUAR GUM, GROUND NUTMEG

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf