Is CARROT CAKE LOAF, CARROT Low FODMAP?

Ingredients

POWDERED SUGAR BLEND (CANE SUGAR, CORNSTARCH), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR (SUGAR), EGGS, BUTTER, CANE SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), WATER, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID AND CITRIC ACID FOR FRESHNESS), CINNAMON, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING SODA, GUAR GUM, GROUND NUTMEG

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf