This product may or may not be vegetarian as it lists 10 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CARROT CREME CAKE Vegetarian?

This product may or may not be vegetarian as it lists 10 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, CRUSHED PINEAPPLE IN JUICE (PINEAPPLE, PINEAPPLE JUICE), DICED DRIED CARROTS, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, CORN SYRUP, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, EGG WHITES, SALT, MONO- AND DIGLYCERIDES, CORNSTARCH, SOYBEAN OIL AND/OR CANOLA OIL, CARAMEL COLOR, SODIUM ALUMINIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, WHEAT GLUTEN, CINNAMON, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN), SOY LECITHIN, SOY FLOUR, CALCIUM CARBONATE, BETA-CAROTENE (COLOR), CELLULOSE GUM, EGG YOLKS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), TITANIUM DIOXIDE (COLOR), PROPYLENE GLYCOL, PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MALTODEXTRIN, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6, COCONUT OIL, RED 40.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Slice

Flavor
Sweet
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Vegetarian? CARROT CREME CAKE | Spoonful