Is CARROT FROSTED LAYER CAKE, CARROT FROSTED Gluten Free?

Ingredients

cake (carrot, non-gmo sugar, non-gmo flour, non-gmo expeller-pressed canola oil, non-gmo apple sauce (apple, water, ascorbic acid), non-gmo corn meal, non-gmo unsulphered coconut, non-gmo pineapple, water, baking soda (sodium bicarbonate), non-gmo vanilla (vanilla extractives, water, ethyl alcohol), non-gmo baking powder (monocalcium phosphate, sodium bicarbonate (baking soda), non-gmo corn starch), salt, cinnamon, non-gmo lemon zest, non-gmo orange zest, nutmeg), frosting (sugar (contains cornstarch for anti-caking), non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta lactone (naturally derived from non-gmo rice and or maize and used a an acidulant), natural flavoring, olive extract, vitamin b 12), non-gmo certified sustainable palm oil, non-gmo vegan butter (natural oil blend (palm fruit, canola and olive), water, contains 2% or le of: salt, natural flavor (derived from corn, no msg, no alcohol, no gluten, gmo free), sunflower lecithin-an emulsifier, lactic acid (non-dairy derived from sugar beet), annatto extract color), non-gmo vanilla), non-gmo sprinkle (sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, vegetable juice for color, riboflavin for color, annatto for color and carnauba wax)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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