CARROT FROSTED LAYER CAKE, CARROT FROSTED

Diet Compatibility

Ingredients

cake (carrot, non-gmo sugar, non-gmo flour, non-gmo expeller-pressed canola oil, non-gmo apple sauce (apple, water, ascorbic acid), non-gmo corn meal, non-gmo unsulphered coconut, non-gmo pineapple, water, baking soda (sodium bicarbonate), non-gmo vanilla (vanilla extractives, water, ethyl alcohol), non-gmo baking powder (monocalcium phosphate, sodium bicarbonate (baking soda), non-gmo corn starch), salt, cinnamon, non-gmo lemon zest, non-gmo orange zest, nutmeg), frosting (sugar (contains cornstarch for anti-caking), non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta lactone (naturally derived from non-gmo rice and or maize and used a an acidulant), natural flavoring, olive extract, vitamin b 12), non-gmo certified sustainable palm oil, non-gmo vegan butter (natural oil blend (palm fruit, canola and olive), water, contains 2% or le of: salt, natural flavor (derived from corn, no msg, no alcohol, no gluten, gmo free), sunflower lecithin-an emulsifier, lactic acid (non-dairy derived from sugar beet), annatto extract color), non-gmo vanilla), non-gmo sprinkle (sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, vegetable juice for color, riboflavin for color, annatto for color and carnauba wax)

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