Is CARROT FROSTED LAYER CAKE, CARROT FROSTED Alpha-Gal?

Ingredients

cake (carrot, non-gmo sugar, non-gmo flour, non-gmo expeller-pressed canola oil, non-gmo apple sauce (apple, water, ascorbic acid), non-gmo corn meal, non-gmo unsulphered coconut, non-gmo pineapple, water, baking soda (sodium bicarbonate), non-gmo vanilla (vanilla extractives, water, ethyl alcohol), non-gmo baking powder (monocalcium phosphate, sodium bicarbonate (baking soda), non-gmo corn starch), salt, cinnamon, non-gmo lemon zest, non-gmo orange zest, nutmeg), frosting (sugar (contains cornstarch for anti-caking), non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta lactone (naturally derived from non-gmo rice and or maize and used a an acidulant), natural flavoring, olive extract, vitamin b 12), non-gmo certified sustainable palm oil, non-gmo vegan butter (natural oil blend (palm fruit, canola and olive), water, contains 2% or le of: salt, natural flavor (derived from corn, no msg, no alcohol, no gluten, gmo free), sunflower lecithin-an emulsifier, lactic acid (non-dairy derived from sugar beet), annatto extract color), non-gmo vanilla), non-gmo sprinkle (sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, vegetable juice for color, riboflavin for color, annatto for color and carnauba wax)

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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