Is CARROT POUND CAKE Vegetarian?

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, MODIFIED FOOD STARCH, CRUSHED PINEAPPLE IN PINEAPPLE JUICE, WALNUTS, DEHYDRATED CARROTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CORN SYRUP, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, PALM OIL, BAKING SODA, CORNSTARCH, WHEAT GLUTEN, CARAMEL COLOR, MONO- AND DIGLYCERIDES, DEXTROSE, CINNAMON, PALM STEARIN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE COLOR, SALT, PROPYLENE GLYCOL, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, POLYSORBATE 60. LOCUST BEAN GUM, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6, COCONUT OIL, RED 40.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Snack · Loaf