Is Cartwright & Butler Triple Choc Chunk Biscuits in Tin Gluten Free?

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sugar, Salted Butter (20%) (Milk), White Chocolate Chunks (7%) (Sugar, Full Cream Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Melted Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (5%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Plain Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Cocoa Powder, Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, White Chocolate Chunks contains: Milk Solids 24%, Cocoa Solids 23% minimum, Melted Dark Chocolate contains: Cocoa Solids 52% minimum, Milk Chocolate Chunks contains: Cocoa Solids 29% min. Milk Solids 22% minimum, Plain Chocolate Chips contain: Cocoa Solids 39% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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