Is M&S Food Made Without Wheat Gluten Free Belgian Triple Chocolate Chunk Cookies Gluten Free?
Description
M&S offers a range of food products, including their Belgian triple chocolate chunk cookies. These cookies are made with all butter and feature chunks of Belgian dark, milk, and white chocolate. They are produced in the UK and are suitable for vegetarians. However, there is no information provided about the cookies being made without wheat or being gluten-free. No details are given regarding people's opinions or feedback on this specific product.
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Description
M&S offers a range of food products, including their Belgian triple chocolate chunk cookies. These cookies are made with all butter and feature chunks of Belgian dark, milk, and white chocolate. They are produced in the UK and are suitable for vegetarians. However, there is no information provided about the cookies being made without wheat or being gluten-free. No details are given regarding people's opinions or feedback on this specific product.
Ingredients
Sugar, Butter (milk) (15%), Rice Flour, Belgian Dark Chocolate Chunks (14%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Belgian Milk Chocolate Chunks (8%) (sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Flavouring), Belgian White Chocolate Chunks (7%) (sugar, Dried Whole Milk, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Tapioca Starch, Corn Starch, Maize Flour, Fat Reduced Cocoa Powder, Golden Syrup, Raising Agent: Sodium Bicarbonate, E450, Salt, Stabiliser: Xanthan Gum, Belgian Dark Chocolate Chunks Contain Cocoa Solids 44% Minimum, Belgian Milk Chocolate Chunks Contain Cocoa Solids 27%, Milk Solids 20% Minimum, Belgian White Chocolate Chunks Contain Milk Solids 24% Minimum. Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya. Not Suitable For Nut And Peanut Allergy Sufferers.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.