Is Made Good Soft Baked Mini Cookies Chocolate Chip Gluten Free?
Description
Soft, mini cookies offer mild chocolate-chip flavor with a tender, slightly chewy texture; commonly eaten as grab-and-go snacks, lunchbox treats, or small dessert toppers. Reviewers often mention consistent softness, child appeal, convenient portioning, and quick snacking suitability, while occasional notes reference sweetness and small cookie size and packaging ease reported.
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Description
Soft, mini cookies offer mild chocolate-chip flavor with a tender, slightly chewy texture; commonly eaten as grab-and-go snacks, lunchbox treats, or small dessert toppers. Reviewers often mention consistent softness, child appeal, convenient portioning, and quick snacking suitability, while occasional notes reference sweetness and small cookie size and packaging ease reported.
Ingredients
Gluten-Free Flour Blend (Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar Syrup, Vegetable Oils (Sustainable Palm Fruit Oil, Sunflower Oil), Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla), Vegetable Glycerin, Chia, Brown Sugar, Baking Powder, Vanilla Flavor, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.