Is Made Good Soft Baked Mini Cookies Chocolate Chip Gluten Free?
Description
Soft, bite-sized cookies offer mild chocolate flavor and tender, cake-like texture; commonly used as snacks, lunchbox additions, or on-the-go treats. Reviewers frequently note pleasant softness, convenient packaging, and kid-friendly portions, while mentioning small size, sometimes muted chocolate intensity, occasional crumbling, and minor packaging inconsistencies reported by some shoppers across listings.
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Description
Soft, bite-sized cookies offer mild chocolate flavor and tender, cake-like texture; commonly used as snacks, lunchbox additions, or on-the-go treats. Reviewers frequently note pleasant softness, convenient packaging, and kid-friendly portions, while mentioning small size, sometimes muted chocolate intensity, occasional crumbling, and minor packaging inconsistencies reported by some shoppers across listings.
Ingredients
GLUTEN FREE FLOUR BLEND* (OAT FLOUR *, TAPIOCA STARCH *, GROUND CHIA SEEDS*), INVERT CANE SYRUP *, PALM FRUIT OIL*+, CHOCOLATE CHIPS* (CANE SUGAR *, UNSWEETENED CHOCOLATE *, COCOA BUTTER*), SUNFLOWER OIL *, VEGETABLE GLYCERIN *, BAKING POWDER, NATURAL FLAVOR *, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT. *ORGANIC. +SUSTAINABLE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.