No. This product is not gluten free as it lists 6 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CARVED CHICKEN CLUB WITH BACON & RANCH DRESSING SANDWICH, CARVED CHICKEN CLUB Gluten Free?

No. This product is not gluten free as it lists 6 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SESAME SEMOLINA BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA FLOUR, SESAME SEEDS, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, SALT, POTATO FLOUR, WHEY (MILK), YEAST, DOUGH CONDITIONERS (DEXTROSE, DATEM, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, MONO- AND DIGLYCERIDES, CITRIC ACID), CALCIUM PROPIONATE], CHICKEN [CHICKEN, WATER, SEASONING (SODIUM ALGINATE, DEXTROSE, CALCIUM SULFATE, SODIUM PHOSPHATES), SEASONING (ENCAPSULATED SALT [SODIUM CHLORIDE AND PARTIALLY HYDROGENATED VEGETABLE OIL], SPICES, DEHYDRATED GARLIC, OLEORESIN PAPRIKA)], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], LIGHT RANCH DRESSING [BUTTERMILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, CREAM SOLIDS, SUGAR, LACTIC ACID, NATURAL FLAVOR (MILK), POTASSIUM SORBATE AS A PRESERVATIVE, DISTILLED VINEGAR, ONION, XANTHAN GUM, SPICES, GARLIC, MODIFIED FOOD STARCH, GUAR GUM, BETA CAROTENE], BACON [BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SWEETENERS (CONTAINS BROWN SUGAR, DEXTROSE AND/OR SUGAR), SMOKE FLAVORING].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sandwich · Whole

Flavor
SavoryMeatyRich
Texture
CreamySoft
Commonly used for
LunchSandwichOn The GoSnacking
Gluten Free? CARVED CHICKEN CLUB WITH BACON & RANCH DRESSING SANDWICH, CARVED CHICKEN CLUB | Spoonful