Is Casa Cucina Queso Cheese Dip With Jalapenos GERD Friendly?
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Why it's not GERD friendly
- heavy cream
- cream
- citric acid
- cheese cultures
- american cheese
- pasteurized process american cheese
- contains less than 2% of nonfat dry milk, cultured nonfat dry milk powder, red bell peppers
- milk
- cultured nonfat dry milk powder
- 2% of nonfat dry milk
- +2 more
heavy cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
Pasteurized Process American Cheese (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid [preservative]), Water, Heavy Cream (cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Jalapeno Peppers, Contains Less Than 2% Of Nonfat Dry Milk, Cultured Nonfat Dry Milk Powder, Red Bell Peppers (red Bell Peppers, Water, Citric Acid), Lactic Acid Powder (lactic Acid, Calcium Lactate), Onions, Maltodextrin, Xanthan Gum, Salt, Onion Powder, Spices. Contains Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 10 ingredients that contain dairy.
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About this product
Dip · Spreadable