Is Casa Della Spinach & Ricotta Agnolotti Pasta 630g Pescatarian?

This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • nonanimal rennet
  • 471
  • enzyme
  • 270

nonanimal rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

Durum Wheat Semolina (45%), Water, Ricotta Cheese(18%) (Whey (Milk), Salt, Food Acid (260, 270)), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), FreeRange Egg (5%), Spinach (4.5%), Potato Flakes (Potato, Emulsifier (471), Acidity Regulator (330)),Canola Oil, Salt, Spinach Flakes (0.5%), ParmesanCheese (Milk, Salt, Starter Cultures, Enzyme (NonAnimal Rennet), Tapioca Starch), Whey Powder (Milk), Nutmeg.

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Often paired with Pescatarian

Soy FreeYes

Yes! The manufacturer claims that this product is Soy free.

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Tree Nut FreeYes

Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.

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Where to buy

Casa Della Spinach & Ricotta Agnolotti Pasta 630g is available at 1 retailer

Woolworths

About this product

Pasta · Dried

Flavor
SavoryEarthy
Texture
CreamySoft
Commonly used for
LunchMeal Prep