Is Casa Mamita Salsa Con Queso Gluten Free?
Description
Velvety, creamy dip with mild savory and subtly tangy notes; smooth, pourable texture that melts over hot dishes. Commonly used as a chip dip, nacho topping, or sauce for burritos, baked potatoes. Reviewers note jar packaging, consistent flavor, and mixed opinions on intensity—some find it milder or saltier than expected.
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Description
Velvety, creamy dip with mild savory and subtly tangy notes; smooth, pourable texture that melts over hot dishes. Commonly used as a chip dip, nacho topping, or sauce for burritos, baked potatoes. Reviewers note jar packaging, consistent flavor, and mixed opinions on intensity—some find it milder or saltier than expected.
Ingredients
Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Corn Oil, Red Bell Peppers, Modified Food Starch, Diced Tomatoes, Less Than 2% Of Maltodextrin, Green Chili Peppers, Jalape�o Peppers, Natural Flavors, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Datem, Sodium Alginate, Annatto Color. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.