Is Casa Sanchez Salsa Mild Salsa Roja - 15 Oz Gluten Free?
Description
Bright, mild red salsa with a savory, tangy profile and gentle heat. Smooth yet slightly chunky texture makes it pourable and easy to scoop. Commonly used as a chip dip, taco or enchilada topping, and cooking condiment. Reviewers note consistent mild flavor, family-friendly heat, and occasional thinness in texture reported.
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Description
Bright, mild red salsa with a savory, tangy profile and gentle heat. Smooth yet slightly chunky texture makes it pourable and easy to scoop. Commonly used as a chip dip, taco or enchilada topping, and cooking condiment. Reviewers note consistent mild flavor, family-friendly heat, and occasional thinness in texture reported.
Ingredients
Tomatoes, Onions, Water, Cilantro, Peppers, Sea Salt, Garlic & Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.