Is Cascadian Farm Organic Brownie Crunch Gluten Free?
Description
Rich, dessert-like flavor with small, crunchy clusters that soften when combined with liquid; often eaten as a breakfast cereal, snack, or topping for yogurt and ice cream. Reviewers commonly praise the taste and crisp texture, note its appeal to children, and mention it can be overly sweet or become soggy.
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Description
Rich, dessert-like flavor with small, crunchy clusters that soften when combined with liquid; often eaten as a breakfast cereal, snack, or topping for yogurt and ice cream. Reviewers commonly praise the taste and crisp texture, note its appeal to children, and mention it can be overly sweet or become soggy.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Whole Grain Yellow Corn Meal *, Cane Sugar *, Yellow Corn Meal *, Tapioca Syrup *, Cocoa Powder *, Sunflower Oil *, Cocoa Processed with Alkali *, Sea Salt, Calcium Carbonate, Dextrose *, Natural Flavor *, Vitamin E (mixed tocopherols) Added to Preserve Freshness. *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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