Is Cascadian Farm Organic Oats and Honey Granola Gluten Free?
Description
This granola delivers a toasty, sweet flavor with large crunchy clusters and a slightly chewy finish; consumers commonly stir it into yogurt, pour it over milk, sprinkle it on fruit, or eat it from the bag. Reviewers praise the crunch and versatility while occasionally noting uneven clumping or packaging issues.
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Description
This granola delivers a toasty, sweet flavor with large crunchy clusters and a slightly chewy finish; consumers commonly stir it into yogurt, pour it over milk, sprinkle it on fruit, or eat it from the bag. Reviewers praise the crunch and versatility while occasionally noting uneven clumping or packaging issues.
Ingredients
Whole Grain Oats, Cane Sugar*, Rice*, Sunflower Oil*, Honey*, Molasses*, Sea Salt, Natural Flavor*. Vitamin E (mixed tocopherols) added to preserve freshness. Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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