Is Casey's Banana Oat Loaf Cake, Banana Oat Gluten Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SOYBEAN OIL, WHOLE WHEAT FLOUR, WATER, EGGS, PALM OIL, CORN SYRUP, OATS, CONTAINS 2% OR LESS OF: GLYCERINE, WHEAT GLUTEN, MODIFIED CORN STARCH, SOY FLOUR, SOY LECITHIN, SALT, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, NONFAT DRY MILK, SWEET CREAM POWDER, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), MONO- AND DIGLYCERIDES, GUM ARABIC, XANTHAN GUM, POLYSORBATE 60, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf