Is Casey's Frosted Sweer Sugar Cookie Flavoured Ice Cream With Sprinkles, Cookie Dough Bits and a Pink Frosting Swirl, Frosted Sweet Sugar Cookie Gluten Free?

Ingredients

MILK, CREAM, CANE SYRUP, PINK FROSTING (POWDERED SUGAR, (SUGAR, CORN STARCH), SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, VEGETABLE JUICE (COLOR), SALT, CORN SYRUP), SUGAR COOKIE DOUGH (WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), WATER, NATURAL FLAVOR, SODIUM BICARBONATE, SALT), SPRINKLES (CANE SUGAR, CORNSTARCH, PALM OIL, PALM KERNAL OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, SPIRULINA [COLOR], TURMERIC [COLOR], RED CABBAGE JUICE [COLOR], ANNATTO [COLOR], RED BEET JUICE [COLOR], AND CARNAUBA WAX), NONFAT DRY MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH CALCIUM SULFATE), SUGAR COOKIE FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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