This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SNICKERS VANILLA LIGHT ICE CREAM WITH SNICKERS PIECES, CARAMEL SWIRL AND CHOCOLATEY COATED PEANUTS, SNICKERS Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Breyers SNICKERS Light Ice Cream is a frozen dessert made with 100% Grade A milk and cream. It features real SNICKERS pieces and bar pieces, which are swirled with Breyers light vanilla ice cream. The ice cream also includes caramel swirl and chocolatey coated peanuts SNICKERS. People say that this ice cream tastes great. Breyers is known for making ice cream with 100% Grade A milk and cream, as well as using real SNICKERS in their products. Overall, this snickers vanilla light ice cream offers a delightful combination of flavors and textures, providing a satisfying frozen treat.

Ingredients

Skim Milk, Sugar, Caramel Swirl (Corn Syrup, Water, Butter (Cream, Salt), Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Salt, Carrageenan, Natural Flavor, Sodium Bicarbonate), Snickers Pieces (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Peanuts, Corn Syrup, Sugar, Milkfat, Skim Milk, Partially Hydrogenated Soybean Oil, Lactose, Salt, Egg Whites, Chocolate, Artificial Flavor), Corn Syrup, Cream, Chocolatey Coated Peanuts (Roasted Peanuts (Peanuts, Salt), Chocolate Flavored Coating (Sugar, Coconut Oil, Milk, Lactose, Chocolate, Cocoa, Soy Lecithin, Vanillin)), Whey, Contains 2% Or Less Of Each Of The Following: Carob Bean Gum, Mono And Diglycerides, Natural Flavors, Carrageenan, Annatto (For Color), Vitamin A Palmitate, Tara Gum, Guar Gum, May Contain Almonds Because Snickers Are Produced In A Facility That Also Uses These Nuts

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is SNICKERS VANILLA LIGHT ICE CREAM WITH SNICKERS PIECES, CARAMEL SWIRL AND CHOCOLATEY COATED PEANUTS, SNICKERS Gluten Free? | Spoonful