Is Cashews, Roasted & Salted Gluten Free?
Description
Crunchy, lightly savory kernels offer a buttery, slightly sweet roast flavor with a firm yet yielding bite. Often eaten as a snack, used in salads, baking, or trail mixes, reviewers commonly note consistent roast level, balanced saltiness, freshness retention in resealable packaging, and occasional variability in size and roast intensity.
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Description
Crunchy, lightly savory kernels offer a buttery, slightly sweet roast flavor with a firm yet yielding bite. Often eaten as a snack, used in salads, baking, or trail mixes, reviewers commonly note consistent roast level, balanced saltiness, freshness retention in resealable packaging, and occasional variability in size and roast intensity.
Ingredients
Cashews, Soybean And/or Peanut Oil, Sea Salt, May Contain Peanut Protein, Other Tree Nuts, Milk, Soya Protein And/or Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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