Is Catalina Crunch Chocolate Peanut Butter GERD Friendly?
Description
Bold chocolatey and nutty flavor with a crunchy, airy texture that softens gradually in liquid. Commonly eaten as a breakfast cereal, snack straight from the box, or used as a topping for yogurt and desserts. Reviewers note satisfying crunch and flavor balance, though some mention lingering sweetness and occasional aftertaste.
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Description
Bold chocolatey and nutty flavor with a crunchy, airy texture that softens gradually in liquid. Commonly eaten as a breakfast cereal, snack straight from the box, or used as a topping for yogurt and desserts. Reviewers note satisfying crunch and flavor balance, though some mention lingering sweetness and occasional aftertaste.
Ingredients
Catalina Flour (pea Protein, Potato Fiber, Non-gmo Corn Fiber, Chicory Root Fiber, Guar Gum, Tapioca Flour, Peanut Oil, High Oleic Sunflower Oil, Cocoa Powder, Peanuts, Baking Powder, Natural Flavors, Sea Salt, Calcium Carbonate, Stevia Extract, Monk Fruit. Contains: Peanuts. Processed In A Facility That Also Processes Milk And Tree Nuts.
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