Is Catalina Crunch Snack Mix Xtreme Cheddar Vegetarian?
Description
Bold cheddar flavor with varied crunchy textures—light puffs and crisp clusters—typically eaten directly, shared at gatherings, or used as a crunchy topping. Reviewers commonly cite strong, consistent seasoning and satisfying crunch; some report excess powdery residue or saltiness and packaging impressions in reviews.
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Description
Bold cheddar flavor with varied crunchy textures—light puffs and crisp clusters—typically eaten directly, shared at gatherings, or used as a crunchy topping. Reviewers commonly cite strong, consistent seasoning and satisfying crunch; some report excess powdery residue or saltiness and packaging impressions in reviews.
Ingredients
Catalina Crunch Cereal (pea Protein, Tapioca Starch, Potato Fiber, Corn Fiber, Inulin Fiber, Guar Gum, Baking Soda, Calcium Carbonate, Caramel Color), Cheese Crisps (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]), Roasted Cashews (cashews, Canola Oil), Sunflower Oil And/or Coconut Oil, Cheddar Seasoning (whey, Maltodextrin, Salt, Onion Powder, Garlic Powder, Cheddar Cheese [milk, Salt, Cultures, Enzymes]), Chickpea Pretzels (chickpea Flour, Potato Flour, Cornstarch, Rice Flour, Tapioca Starch, Sea Salt, Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Sunflower Lecithin, Xanthan Gum, Yeast, Citric Acid), Natural Flavor, Buttermilk, Citric Acid, Yeast Extract, Paprika Extract (color), Mixed Tocopherols. Contains Milk, Cashews. Made in the Catalina Kitchens that also have Peanuts and Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.