Is Catalina Crunch Snack Mix Xtreme Cheddar Gluten Free?
Description
Bold cheddar flavor with varied crunchy textures—light puffs and crisp clusters—typically eaten directly, shared at gatherings, or used as a crunchy topping. Reviewers commonly cite strong, consistent seasoning and satisfying crunch; some report excess powdery residue or saltiness and packaging impressions in reviews.
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500K+ downloads • 4.6★ rating
Free download • No credit card
Description
Bold cheddar flavor with varied crunchy textures—light puffs and crisp clusters—typically eaten directly, shared at gatherings, or used as a crunchy topping. Reviewers commonly cite strong, consistent seasoning and satisfying crunch; some report excess powdery residue or saltiness and packaging impressions in reviews.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Catalina Crunch Cereal (pea Protein, Tapioca Starch, Potato Fiber, Corn Fiber, Inulin Fiber, Guar Gum, Baking Soda, Calcium Carbonate, Caramel Color), Cheese Crisps (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]), Roasted Cashews (cashews, Canola Oil), Sunflower Oil And/or Coconut Oil, Cheddar Seasoning (whey, Maltodextrin, Salt, Onion Powder, Garlic Powder, Cheddar Cheese [milk, Salt, Cultures, Enzymes]), Chickpea Pretzels (chickpea Flour, Potato Flour, Cornstarch, Rice Flour, Tapioca Starch, Sea Salt, Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Sunflower Lecithin, Xanthan Gum, Yeast, Citric Acid), Natural Flavor, Buttermilk, Citric Acid, Yeast Extract, Paprika Extract (color), Mixed Tocopherols. Contains Milk, Cashews. Made in the Catalina Kitchens that also have Peanuts and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Pouch