Is Catelli® Gluten Free Fusilli Pasta, 340g Vegetarian?
Description
Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.
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Description
Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides, Produced In A Dedicated Gluten Free Facility
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.