Catelli® Gluten Free Fusilli Pasta, 340g

Description
Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.

Description
Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.
Diet Compatibility
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides, Produced In A Dedicated Gluten Free Facility
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