Catelli® Gluten Free Fusilli Pasta, 340g

Description

Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides, Produced In A Dedicated Gluten Free Facility

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Catelli® Gluten Free Fusilli Pasta, 340g Ingredients | Spoonful