Is Catelli® Gluten Free Fusilli Pasta, 340g Pescatarian?
Description
Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.
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Why it's a maybe for pescatarian
- monoglycerides
monoglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides, Produced In A Dedicated Gluten Free Facility
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Often paired with Pescatarian
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Where to buy
Catelli® Gluten Free Fusilli Pasta, 340g is available at 5 retailers
About this product
Pasta · Dried