Is Catelli® Gluten Free Fusilli Pasta, 340g Low FODMAP?
Description
Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.
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Description
Catelli gluten-free fusilli pasta (340g) is a type of pasta made with white rice, brown rice, corn, and quinoa. The quinoa in Catelli adds a tasty blend to the pasta, making it gluten-free. This pasta is perfect for both hot pasta dishes and pasta salads. It is cholesterol-free, sodium-free, and a source of fiber. Catelli gluten-free fusilli pasta is an excellent choice for those with gluten sensitivities or dietary restrictions. No information is available about what people say about the product.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides, Produced In A Dedicated Gluten Free Facility
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.