Is Catelli Gluten Free Lasagne 4 Grain Blend Gluten Free?
Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
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Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, May Contain Soy, All Listed Are Not Produced Using Genetic Engineering, Produced In A Dedicated Gluten Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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