Is Catelli® Gluten Free Linguine Pasta, 340g Vegan?

Description
This linguine offers a firm, al dente bite that holds sauces well; flavors are mild and pasta-like, with some reviewers noting a subtle grainy undertone. Common uses include pairing with tomato sauces, pesto, cream-based sauces, and olive oil or garlic preparations. Cooking results depend on precise timing to avoid softness.

Description
This linguine offers a firm, al dente bite that holds sauces well; flavors are mild and pasta-like, with some reviewers noting a subtle grainy undertone. Common uses include pairing with tomato sauces, pesto, cream-based sauces, and olive oil or garlic preparations. Cooking results depend on precise timing to avoid softness.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Monoglycerides
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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